The Foothill
Whiskey, smoked honey, lemon
St. George rye, honey from Sweet Water, lemon, smoked salt rim. Our house drink.
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Drinks
We pour a rotating selection of California craft beer, natural wine, and small-batch cocktails built around California distilleries and ingredients from the same farms that supply our kitchen. Non-alcoholic options too. You must be 21+ to drink.
Beer
Our taps rotate. We try to carry the hard-to-find beers and the local staples, and we're always hunting for something fresh. Here are the breweries you'll usually find on the board.
Plus sours, ciders, hard seltzers, hard kombucha, and a few non-alcoholic options. Ask what's on.
Wine
Five by the glass, twelve by the bottle, weighted toward California natural producers. If you'd like a recommendation, ask. We'll tell you the truth.
Non-alcoholic
We pour NA beer from Athletic and Bravus, house-made sodas from seasonal fruit, and a couple of zero-proof cocktails that actually taste like something.
Why we pour this way
Craft cocktails are the newest thing behind our bar. We build them with California-based, small-batch distilleries and we source ingredients from the same local farms we do for our food.